18 April 2013 ~ 0 Comments

7 Ways to Make Meat Safer

By admin

Would you eat that turkey burger or grilled chicken if you knew it might be tainted with a souped-up version of salmonella or E. coli? Turns out, an alarming amount of store-bought meat is contaminated with antibiotic-resistant superbug bacteria, according to a new report released yesterday by The Environmental Working Group, a leader in environmental health research […]
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