Feeling less-than-satisfied after your last meal? New research published in the journal Current Biology, finds that mixing foods—specifically, astringent and fatty flavors—can contribute to our feelings of fullness. It turns out that the two tastes activate opposite ends of our sensory spectrum. Astringent foods feel rough and dry in our mouths while fatty foods feel […]
Feeling less-than-satisfied after your last meal? New research published in the journal Current Biology, finds that mixing foods—specifically, astringent and fatty flavors—can contribute to our feelings of fullness. It turns out that the two tastes activate opposite ends of our sensory spectrum. Astringent foods feel rough and dry in our mouths while fatty foods feel […]
Feeling less-than-satisfied after your last meal? New research published in the journal Current Biology, finds that mixing foods—specifically, astringent and fatty flavors—can contribute to our feelings of fullness. It turns out that the two tastes activate opposite ends of our sensory spectrum. Astringent foods feel rough and dry in our mouths while fatty foods feel […]